Syrian Cuisine is one of the oldest in the world. Sooooo, wondering which Syrian food to choose? Fancy a little of everything? Like Hummus (one of the most traditional Syrian foods, a dip of mashed chickpeas, with a unique texture and taste that are perfect with warm pitta or fresh veg)? Or Kufta (meatballs of minced meat, spices and onions)? Or Falafel (deep-fried balls made from ground chickpeas)? Or Kibbeh (a croquette-like shell filled with finely ground beef or lamb, bulgur, minced onions and spices)? Or Makdous (pickled baby eggplants stuffed with walnut, red peppers and olive oil)? Or Mutabal (a cool dip with grilled, chopped and mashed eggplants)? Then you only need to know three words: Mezze! (The other two are Just and Eat.) This will bring a family-sized-feast-of-flavours sizzling straight to your own home.